Cook Chill

The Cook Chill System is a major advancement in prepared food technology that ensures consistent quality in every batch, at every location, while reducing the labor required for preparation and serving. Using precisely measured recipes, large batches of food can be prepared, poured into a Cook Chill Bag, and rapidly chilled and refrigerated or froze until ready to serve – up to 28 days later!  Like no other system now on the market, Cook Chill can provide a high degree of quality and fresh cooked taste.

We have delivered this product to several of our customers including Pusrawi Hospital, Serdang Hospital, PPUM, Putrajaya Hospital, National Cancer Institute as well as several restaurants and cafes under the supervision of the Segi Seri Group.